Georgia is the only country with a 8000 years of winemaking history. In addition, winemaking has been the basis of Georgia’s economy and culture for centuries.

Throughout the centuries-old history of the Georgian nation, wine has acquired a special meaning and it is a symbol of spiritual renewal. The peculiarity of the ancient method of making wine even involves fermenting the wine material in a clay vessel (Qvevri).

One of the strong directions of the company ACTO is the production of wine and other alcoholic beverages.

The company produces the wine from Georgian traditional grape varieties, such as: Rkatsiteli, Mtsvane, Kisi, Khikhvi, Tsitska, Tsolikouri, Saperavi, Aleksandrouli, Mujuretuli, Usakhelouri and others.

The company also produces spirits – Brandy and Georgian Chacha.

Nowadays, the company produces more than 25 types of alcoholic beverages, which are distinguished by their qualitative characteristics.

Our winemaking philosophy is nourished by the Georgian cultural heritage, and the synthesis of tradition and experience with modern technologies has become the main goal.

Our company’s concept is based on strong professionals in the field, international technologies and high quality in the production cycle.

The company aims to produce high quality products, both Georgian traditional and European method of wine making.

Winery, located on an area of 52,000 m2, in the main wine region of Georgia, Kakheti, is focused on producing high quality products of the medium and premium segment. The company owns 61 hectares of vineyards, which are cultivated in the Kindzmarauli microzone, and has the opportunity to bottle the highest quality wine.

Equipped with a modern laboratory, Italian cisterns and production equipment, the winery will process up to 2,500 tons of grapes at full load.

To see the winery please follow the link – www.winerybediani.ge